GET TO KNOW
THE HISTORY OF
COFFEE GROWERS FROM
MATAS DE MINAS REGION
IN EXCLUSIVE SERIES
DISCOVER
THE COFFEE HISTORY OF
MATAS DE MINAS REGION
THROUGH THEIR
GROWERS
THE COFFEE OF MATAS DE MINAS
IN THE VOICE OF
ITS GROWERS
STORIES
THE REGION
The Matas de Minas Region is a specialty coffee origin producer composed by 63 municipalities located in an area of Brazilian Atlantic Forest in the east of Minas Gerais State - Brazil.
Our production is naturally sustainable, predominantly made up of family farming and impacted by direct and indirect economic and social factors, and the natural integration between man and forest, cultural factors present in the coffee production of our region.
We are pioneers in what we call artisanal quality – the handcrafted work and techniques developed by our growers in the region – producing high quality coffees. The result of this effort is a diversity of nuances and flavours that are present in our coffees – highly prized in the most important national and international coffee competitions.
THE REGION
The Matas de Minas Region is a specialty coffee origin producer composed by 63 municipalities located in an area of Brazilian Atlantic Forest in the east of Minas Gerais State - Brazil.
Our production is naturally sustainable, predominantly made up of family farming and impacted by direct and indirect economic and social factors, and the natural integration between man and forest, cultural factors present in the coffee production of our region.
We are pioneers in what we call artisanal quality – the handcrafted work and techniques developed by our growers in the region – producing high quality coffees. The result of this effort is a diversity of nuances and flavours that are present in our coffees – highly prized in the most important national and international coffee competitions.
REGION FACTS
Municipalities
Abre Campo
Alto Caparaó
Alto Jequitibá
Araponga
Caiana
Cajuri
Canaã
Caparaó
Caputira
Carangola
Caratinga
Chalé
Conceição de Ipanema
Divino
Durandé
Entre Folhas
Ervália
Espera Feliz
Eugenópolis
Faria Lemos
Fervedouro
Imbé de Minas
Inhapim
Jequeri
Lajinha
Luisburgo
Manhuaçu
Manhumirim
Martins Soares
Matipó
Miradouro
Miraí
Muriaé
Mutum
Orizânia
Paula Cândido
Pedra Bonita
Pedra Dourada
Piedade de Caratinga
Porto Firme
Raul Soares
Reduto
Rosário da Limeira
Santa Bárbara do Leste
Santa Margarida
Santa Rita de Minas
Santana do Manhuaçu
São Domingos das Dores
São Francisco do Glória
São João do Manhuaçu
São José do Mantimento
São Miguel do Anta
São Sebastião da Vargem Alegre
São Sebastião do Anta
Sericita
Simonesia
Teixeiras
Tombos
Ubaporanga
Vargem Alegre
Vermelho Novo
Viçosa
Vieiras
ARTISANAL QUALITY AND DIVERSITY
Our coffee plants are of Arabica varieties and cultivated in irregular and mountainous areas with altitudes starting at 600 metres.
The mild climate of the territory, allied to the evolution of technology in the artisanal processes developed in the region by our growers, results in coffees of artisanal quality and a diversity of flavours and nuances.
CHARACTERISTICS OF THE COFFEES IN THE REGION
-
Flavour
- Sweet with a diversity of citric, caramel and chocolate flavours
-
Aroma
- Intense, with floral and citrus notes
-
Body
- From medium to full bodied
-
Acidity
- Delicate and balanced
-
Aftertaste
- Pleasant and prolonged
HOW WE ARE ORGANISED
The Matas de Minas Region is regulated by the
MATAS DE MINAS COFFEE
ASSOCIATION COUNCIL
A non profit organization with representative, scientific, educative and cultural roles, formed by associated members and partnerships, focused on the development of the coffee growers throughout the 63 municipalities that compose the demarcated region of the Matas de Minas.
OUR PURPOSE
To develop, protect and promote the artisanal quality, diversity and natural sustainability of our coffee production, aiming for the collective and sustainable development of the Matas de Minas Region.
OUR PILLARS
ARTISANAL QUALITY
To develop and enrich the diversity and the artisanal quality in the Matas de Minas Region coffee production by disseminating knowledge and training to our producers.
NATURAL SUSTAINABILITY
To encourage the natural integration between man and forest, promoting in a cultural way the natural sustainability in our region’s coffee production.
COLLECTIVE DEVELOPMENT
Working together, in partnership, promoting the power of the collective, generating value for our production and sustainable development for both communities and businesses in our region.
MEMBERS AND PARTNERS
ACIAM
Manhuaçu and Region
Coocafé
Lajinha and Region
Sicoob Credicaf
Lajinha and Region
Sicoob Credisudeste
Muriaé and Region
ASCA
Araponga and Region
Sicoob União
Raul Soares and Region
Sicoob Credilivre
Manhuaçu and Region
Sindicato Rural
Manhuaçu and Region
Sindicato Rural
Manhumirim and Region
Sicoob CredCooper
Caratinga and Region
Sindicato Rural
Caratinga and Region
SCAMG
Manhuaçu and Region
Hanns R. Neumann Stiftung do Brasil
Manhuaçu and Region
PARTNERS:
CORPOL
EMATER
EPAMIG
FAEMG
IWCA
SEBRAE
SENAR
UFV
ICP
International Coffee Partners
IF Sudeste MG
Campus Manhuaçu
HOW WE ARE ORGANISED
The Matas de Minas Region is regulated by the
MATAS DE MINAS COFFEE
ASSOCIATION COUNCIL
A non profit organization with representative, scientific, educative and cultural roles, formed by associated members and partnerships, focused on the development of the coffee growers throughout the 63 municipalities that compose the demarcated region of the Matas de Minas.
OUR PURPOSE
To develop, protect and promote the artisanal quality, diversity and natural sustainability of our coffee production, aiming for the collective and sustainable development of the Matas de Minas Region.
OUR PILLARS
ARTISANAL QUALITY
To develop and enrich the diversity and the artisanal quality in the Matas de Minas Region coffee production by disseminating knowledge and training to our producers.
OUR PILLARS
NATURAL SUSTAINABILITY
To encourage the natural integration between man and forest, promoting in a cultural way the natural sustainability in our region’s coffee production.
OUR PILLARS
COLLECTIVE DEVELOPMENT
Working together, in partnership, promoting the power of the collective, generating value for our production and sustainable development for both communities and businesses in our region.
MEMBERS AND PARTNERS
ACIAM
Manhuaçu and Region
Coocafé
Lajinha and Region
Sicoob Credicaf
Lajinha and Region
Sicoob Credisudeste
Muriaé and Region
ASCA
Araponga and Region
Sicoob União
Raul Soares and Region
Sicoob Credilivre
Manhuaçu and Region
Sindicato Rural
Manhuaçu and Region
Sindicato Rural
Manhumirim and Region
MEMBERS AND PARTNERS
Sicoob CredCooper
Caratinga and Region
Sindicato Rural
Caratinga and Region
SCAMG
Manhuaçu and Region
Hanns R. Neumann Stiftung do Brasil
Manhuaçu and Region
PARTNERS:
CORPOL
EMATER
EPAMIG
FAEMG
IWCA
SEBRAE
SENAR
UFV
ICP
International Coffee Partners
IF Sudeste MG
Campus Manhuaçu
NEWS
RECENT
03/07/2019 - Cafés da Região das Matas de Minas vendidos no leilão do 15º Concurso Nacional ABIC 03/02/2019 - O cafeicultor Horácio Antônio de Moura, do Sítio Três Barras, em Simonésia, foi o primeiro participante do novo projeto do Sistema FAEMG: Vitrine do Café. 02/15/2019 - CAFÉ DAS MATAS DE MINAS ENTRE OS MELHORES DO CONCURSO DA ABIC
ARCHIVE
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03/07/2019
Cafés da Região das Matas de Minas vendidos no leilão do 15º Concurso Nacional ABIC
Três cafés da região das Matas de Minas foram destaque no leilão do 15º Concurso Nacional ABIC de Qualidade, encerrado no final de fevereiro. As negociações arrecadaram no total R$ 39.419,00, em 33 sacas negociadas.
O pregão, marcado por uma grande disputa entre os participantes, foi realizado entre os dias 15 e 25 de fevereiro e teve como regra estabelecida pelo regulamento um lance mínimo equivalente a 70% acima da cotação BMF/Bovespa de quinta feira (14).
A ação, promovida pela Associação Brasileira da Indústria de Café (ABIC), teve nove lotes finalistas, todos inscritos pelos organizadores dos concursos estaduais realizados no Paraná, Bahia, Minas Gerais e São Paulo.
Da Região das Matas de Minas, Josias Gomes, de Espera Feliz, que ficou em 2º lugar, teve quatro sacas arrematadas pelo Café com História e pelo Grão Café, num total de 4.609 reais.
Horácio Antônio de Moura de Simonésia, que ficou em sexto, teve uma saca na categoria microlote que foi arrematada por 1.000 reais pela Café Store.
Em 8º lugar, Walace Ferreira Pedrosa, de São Francisco do Glória, teve duas sacas de adquiridas pela Boa Vista Indústria, no valor total de 3.000 reais.
RESULTADO
No leilão, na categoria Campeão Especial, o maior lance dado por uma saca ficou empatado entre o Café Excelsior e o 3 Corações, que pagaram R$ 4.000,00 por uma saca do produtor Joel Marques de Oliveira, da cidade de Ibiçoara, na Bahia, campeão do concurso com a nota final de 8,63 pontos (em uma escala de 0 a 10).
Na categoria Ouro, o campeão também foi o Café Excelsior, que pagou o valor de R$ 2.500,00 por saca do café da produtora Lúcia Maria da Silva Dias, de São Sebastião da Grama (SP), que teve a nota final no concurso de 8,55. O Dengo Café consagrou-se campeão da categoria Diamante, com o maior investimento em qualidade, um total de R$ 21.900,00 no leilão.
Para o presidente da ABIC, Ricardo Silveira, tanto a acirrada disputa no leilão como também no concurso, mostram que indústria e produtores trabalham para aumentar a qualidade do café, e destaca que esses cafés, iguais aos melhores do mundo, serão oferecidos aos consumidores brasileiros.
O leilão também contou com a participação da Boa Vista Indústria, Grão Café, Piedi Rosso, Café Mazzi e Café Store. Todos os cafés serão industrializados e lançados durante a premiação das empresas vencedoras e do produtor campeão, que acontecerá no dia 16 de abril.
Autor: Carlos Henrique Cruz
LATEST NEWS
CONTACT US
To know more about our work with the producers in our region please, contact us:
info@matasdeminas.org.br
